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Sunset Old Fashioned: Where the Day Ends Smooth Some drinks are loud. This one whispers. The Sunset Old Fashioned was born during one of those evenings where the sky does all the talking, warm streaks of orange and gold sinking into the horizon. It’s a slow sipper, meant for the porch, the firepit, or just that quiet moment after the hustle. We crafted this version with a little Bourbon Country twist—literally. Using our Candied Orange Twist Syrup from the jar and finishing with one of the twists as garnish, this Old Fashioned leans into flavor without overcomplicating things. The syrup...

Bourbon Country's Four Seasons Steak

1.  1 - 1/2 to 2 pounds large shrimp, peeled (tail left on) and deveined  2.  1/3 cup Bourbon Country Gourmet Sauce 3.  3 tablespoons melted butter 4.  2 tablespoons lemon juice 5.  1 tablespoon white wine 6.  2 teaspoons gralic salt 7. 2 teaspoons cayenne pepper   Mix above ingredients; place shrimp in dish and cover with marinade; refrigerate 2 hours. Remove shrimp and thread on skewers; reserve marinade.  Place shrimp on grill, cover and cook about 4 inches from medium coals.  Turn and brush shrimp with marinade 3 times, until shrimp is pink, 6 to 10 minutes. Serves...

2 ripe Avocados 2 slices of toast 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 eggs (optional sea salt Bourbon Country Habanero Hot Sauce to taste