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Bourbon Country's Grill Shrimp

1.  1 - 1/2 to 2 pounds large shrimp, peeled (tail left on) and deveined 

2.  1/3 cup Bourbon Country Gourmet Sauce

3.  3 tablespoons melted butter

4.  2 tablespoons lemon juice

5.  1 tablespoon white wine

6.  2 teaspoons gralic salt

7. 2 teaspoons cayenne pepper

 

Mix above ingredients; place shrimp in dish and cover with marinade; refrigerate 2 hours. Remove shrimp and thread on skewers; reserve marinade.  Place shrimp on grill, cover and cook about 4 inches from medium coals.  Turn and brush shrimp with marinade 3 times, until shrimp is pink, 6 to 10 minutes.

Serves 4