1. 1 - 1/2 to 2 pounds large shrimp, peeled (tail left on) and deveined
2. 1/3 cup Bourbon Country Gourmet Sauce
3. 3 tablespoons melted butter
4. 2 tablespoons lemon juice
5. 1 tablespoon white wine
6. 2 teaspoons gralic salt
7. 2 teaspoons cayenne pepper
Mix above ingredients; place shrimp in dish and cover with marinade; refrigerate 2 hours. Remove shrimp and thread on skewers; reserve marinade. Place shrimp on grill, cover and cook about 4 inches from medium coals. Turn and brush shrimp with marinade 3 times, until shrimp is pink, 6 to 10 minutes.
Serves 4
