News — Kentucky Proud
Bourbon Country's Grill Shrimp
1. 1 - 1/2 to 2 pounds large shrimp, peeled (tail left on) and deveined 2. 1/3 cup Bourbon Country Gourmet Sauce 3. 3 tablespoons melted butter 4. 2 tablespoons lemon juice 5. 1 tablespoon white wine 6. 2 teaspoons gralic salt 7. 2 teaspoons cayenne pepper Mix above ingredients; place shrimp in dish and cover with marinade; refrigerate 2 hours. Remove shrimp and thread on skewers; reserve marinade. Place shrimp on grill, cover and cook about 4 inches from medium coals. Turn and brush shrimp with marinade 3 times, until shrimp is pink, 6 to 10 minutes. Serves...
Bourbon Country Habanero Avocado Toast
2 ripe Avocados 2 slices of toast 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 eggs (optional sea salt Bourbon Country Habanero Hot Sauce to taste