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Evan Williams® Chocolate Syrup
Evan Williams® Chocolate Syrup
Elevate your desserts and drinks with Evan Williams® Bourbon Chocolate Syrup, rich chocolate flavor with a touch of Evan Williams® Bourbon. This indulgent syrup adds a delicious finishing touch to everything from ice cream and brownies to milkshakes and coffee.
Drizzle over your favorite desserts, stir into hot chocolate, or use it to create decadent cocktails. Whether entertaining guests or enjoying an everyday treat, this versatile syrup brings chocolate and bourbon flavor to every occasion.
Ingredients:
Sugar, Water, Dutch Process Cocoa Powder, Bourbon, Salt.
Simple Recipe – Classic Old Fashioned Garnish
- 12 large strawberries
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 3 tbsp Evan Williams® Bourbon Chocolate Syrup, divided
-
¼ cup crushed graham crackers
Instructions:
- Cut the tops off the strawberries and carefully hollow out the centers. Pat dry.
- Beat cream cheese, powdered sugar, vanilla, and 2 tablespoons of chocolate syrup until smooth.
- Pipe or spoon the filling into each strawberry, leaving a generous swirl on top.
-
Sprinkle with crushed graham crackers and drizzle with the remaining chocolate syrup. Chill until ready to serve.
Pro Tip:
Toast the graham cracker crumbs in a little butter, then let cool before sprinkling over the filling for a crisp, buttery finish.
Evan Williams® Chocolate Syrup
Elevate your desserts and drinks with Evan Williams® Bourbon Chocolate Syrup, rich chocolate flavor with a touch of Evan Williams® Bourbon. This indulgent syrup adds a delicious finishing touch to everything from ice cream and brownies to milkshakes and coffee.
Drizzle over your favorite desserts, stir into hot chocolate, or use it to create decadent cocktails. Whether entertaining guests or enjoying an everyday treat, this versatile syrup brings chocolate and bourbon flavor to every occasion.
Ingredients:
Sugar, Water, Dutch Process Cocoa Powder, Bourbon, Salt.
Simple Recipe – Classic Old Fashioned Garnish
- 12 large strawberries
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 3 tbsp Evan Williams® Bourbon Chocolate Syrup, divided
-
¼ cup crushed graham crackers
Instructions:
- Cut the tops off the strawberries and carefully hollow out the centers. Pat dry.
- Beat cream cheese, powdered sugar, vanilla, and 2 tablespoons of chocolate syrup until smooth.
- Pipe or spoon the filling into each strawberry, leaving a generous swirl on top.
-
Sprinkle with crushed graham crackers and drizzle with the remaining chocolate syrup. Chill until ready to serve.
Pro Tip:
Toast the graham cracker crumbs in a little butter, then let cool before sprinkling over the filling for a crisp, buttery finish.