ELIJAH CRAIG® Kentucky Bourbon Teriyaki Sauce

Elijah Craig® Kentucky Bourbon Teriyaki Sauce

Crafted with authentic Kentucky Bourbon, this gourmet teriyaki sauce blends smooth bourbon character with the savory richness of traditional soy sauce. The combination of sweet sugar, garlic, and toasted sesame delivers a perfect balance of flavor — deep, slightly smoky, and full-bodied with a hint of southern warmth.

Whether you’re glazing grilled chicken, marinating steak, or finishing off stir-fried vegetables, this sauce transforms any dish into a bold, bourbon-infused experience.

Ingredients:

Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Wine, Water, Vinegar, Salt, Bourbon, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sesame Seeds, Corn Starch, Xanthan Gum, Sodium Benzoate (to preserve freshness), Citric Acid.

Recipe

Ingredients

• 1 lb chicken (breast or thighs)
• ½ cup Elijah Craig® Kentucky Bourbon Teriyaki Sauce
• 1 tbsp oil
• Cooked rice (for serving)
• Optional: green onions

Instructions

1. Heat oil in a skillet over medium heat.
2. Add chicken and cook until browned and fully cooked through.
3. Pour in Elijah Craig® Kentucky Bourbon Teriyaki Sauce and reduce heat.
4. Simmer 3–5 minutes, turning chicken to coat until sauce thickens into a rich glaze.
5. Serve over rice and garnish with sesame seeds and green onions.

Pro Tip

For the best flavor and texture, let the sauce caramelize slightly in the pan—don’t rush it. That extra minute or two creates a deeper, sticky glaze that really brings out the bourbon sweetness.